Best Foods and Supplements That Help Lower Blood Sugar

Discover the best foods and supplements for blood sugar control, including fiber-rich foods, cinnamon, berberine, magnesium, and probiotics.

Advertiser Disclosure: WOWMD independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us.

The WOWMD Staff category features a diverse team of writers, each bringing specialized knowledge in areas such as nutrition, fitness, wellness, and more. Articles in this category benefit from insights provided by multiple experts. All content is peer-reviewed and regularly updated to ensure compliance with our editorial standards.

See Our Editorial Policy > Meet Our Health Expert Network >

This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. Always consult a qualified healthcare professional before making changes to your diet, supplements, medications, or healthcare routine.

References

WOWMD follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, qualified experts, and information from top institutions.

  • Sage Journals
  • REsearchgate
  • REsearchgate
  1. Clinical Methods: The History, Physical, and Laboratory Examinations. 3rd edition. - https://www.ncbi.nlm.nih.gov/books/NBK248/
  2. Sugar for the brain: the role of glucose in physiological and pathological brain function - https://pmc.ncbi.nlm.nih.gov/articles/PMC3900881/
  3. The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs - https://pmc.ncbi.nlm.nih.gov/articles/PMC10746079/
  4. The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives - https://pmc.ncbi.nlm.nih.gov/articles/PMC9736284/
  5. Culinary strategies to manage glycemic response in people with type 2 diabetes: A narrative review - https://pmc.ncbi.nlm.nih.gov/articles/PMC9684673/

Read This Next