Veronica Rouse

Education:

Western University, Bachelor of Science in Nutrition and Food Science

University of Guelph, Master of Applied Nutrition

Expertise:

Heart Health, Cholesterol Management, Hypertension, Weight Management,Diabetes

With over a decade of experience as a Registered Dietitian, Veronica has worked with individuals managing a variety of health conditions, including heart disease, high cholesterol, hypertension, diabetes, and metabolic syndrome. Her expertise extends to cardiac rehabilitation and preventive cardiology.

Experience:

The Heart Dietitian: Founder and Registered Dietitian Nutritionist

University Health Network, Toronto: Cardiac Rehab Dietitian

Veronica is the founder of The Heart Dietitian, a platform dedicated to providing heart-healthy recipes, evidence-based nutrition guidance, and practical tips for preventing and managing cardiovascular disease. She has worked in cardiac rehabilitation programs and has a passion for empowering individuals to make small, sustainable changes to improve their heart health. Her mission is to help people lower cholesterol, manage blood pressure, and lead a heart-healthy lifestyle. Veronica believes in the power of plant-forward eating and enjoys helping people feel confident about their food choices.