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Hibiscus: Uses, Dosage and Side Effects

Hibiscus is a flower that thrives in sunny, well-drained conditions and produces red, pink, and yellow flowers. This plant can be used as a tea or in traditional medicine.

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References

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  • Sage Journals
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  1. Physiological Effects and Human Health Benefits of Hibiscus sabdariffa: A Review of Clinical Trials - PMC (nih.gov)
  2. In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages - PubMed (nih.gov)
  3. Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity - PMC (nih.gov)
  4. A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers - PMC (nih.gov)
  5. Phytochemical Analysis, Antioxidant, Antimicrobial, and Anti-Swarming Properties of Hibiscus sabdariffa L. Calyx Extracts: In Vitro and In Silico Modelling Approaches - PMC (nih.gov)