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References

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  1. Dietary Supplement Use and Associated Factors Among Adults Working in Urban Settings in Tanzania: A Cross-Sectional Study https://pmc.ncbi.nlm.nih.gov/articles/PMC10170591/
  2. Hypolipidemic, Antioxidant and Antiinflammatory Activities of Microalgae Spirulina https://pmc.ncbi.nlm.nih.gov/articles/PMC2907180/
  3. Flavonoid-rich wheatgrass (Triticum aestivum L.) diet attenuates diabetes by modulating antioxidant genes in streptozotocin-induced diabetic rats https://pubmed.ncbi.nlm.nih.gov/33547672/
  4. Beneficial immunostimulatory effect of short-term Chlorella supplementation: enhancement of Natural Killer cell activity and early inflammatory response (Randomized, double-blinded, placebo-controlled trial) https://pmc.ncbi.nlm.nih.gov/articles/PMC3511195/
  5. Pro-Biotics, Gut Microbiome and Nutrient Absorption https://internationalprobiotics.org/home/pro-biotics-gut-microbiome-and-nutrient-absorption/
  6. Digestive Enzyme Supplementation in Gastrointestinal Diseases https://pmc.ncbi.nlm.nih.gov/articles/PMC4923703/
  7. Cellular ROS and Antioxidants: Physiological and Pathological Role https://www.mdpi.com/2076-3921/13/5/602