Sami Hupp

Sami Hupp, NDTR

Dietetic Technician

Education:

Associates from Columbus State Community College in Nutrition and Dietetics

Currently undergoing my Bachelor in health science at The Ohio State University

Expertise:

Nutrition, Integrative/Functional Medicine, Women’s Health, Anti-Aging Medicine, Oncology, Hormonal Health, Acupuncture, Botanical Medicine, IV Therapy, Lifestyle Counseling

Experience:

8 years

Dietetic Technician

The Academy of nutrition and dietetics and I sit on the honors committee for them.
The Ohio Academy of nutrition and dietetics and I sit on several committees with them and the board of directors.
And I’m president elect for 2025-2026 member year for the Columbus dietetic association.

Sami Hupp, NDTR, is a nationally credentialed Nutrition and Dietetic Technician, Registered, with extensive experience across clinical nutrition, corrections, foodservice management, and private practice. Since earning her degree from Columbus State Community College in 2017, she has demonstrated a strong commitment to advancing patient-centered nutrition care. Sami currently works in clinical nutrition at The Ohio State University Wexner Medical Center, where she supports inpatient care and interdisciplinary collaboration.

In addition to her clinical work, Sami is the founder of BetaCarrotTeen Nutrition, where she mentors emerging NDTRs and empowers busy moms to make sustainable, health-focused lifestyle changes. As a first-generation college student, she is actively pursuing further education through the Health Sciences program at The Ohio State University, with aspirations to integrate clinical and culinary nutrition to improve health outcomes and address nutrition misinformation.

A passionate advocate for the NDTR credential, Sami frequently presents on the importance of fully utilizing NDTRs in the nutrition workforce. She recently spoke on NDTR leadership and scope of practice for the Ohio Academy of Nutrition and Dietetics (OAND) and continues to champion the visibility and professional growth of dietetic technicians across the field.