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References

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  1. Omega-3 Fatty Acids: https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
  2. Discrimination between the Triglyceride Form and the Ethyl Ester Form of Fish Oil Using Chromatography–Mass Spectrometry: https://pmc.ncbi.nlm.nih.gov/articles/PMC11012042/
  3. Oxidation of Marine Omega-3 Supplements and Human Health: https://pmc.ncbi.nlm.nih.gov/articles/PMC3657456/
  4. The Effects of Fish Oil on Cardiovascular Diseases: Systematical Evaluation and Recent Advance: https://pmc.ncbi.nlm.nih.gov/articles/PMC8767101/
  5. Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review: https://pmc.ncbi.nlm.nih.gov/articles/PMC9641984/
  6. Omega-3 fatty acids in inflammation and autoimmune diseases: https://pubmed.ncbi.nlm.nih.gov/12480795/
  7. Omega-3 Polyunsaturated Fatty Acids in Prevention of Mood and Anxiety Disorders: https://pmc.ncbi.nlm.nih.gov/articles/PMC4540034/
  8. Omega 3 Fatty Acid and Skin Diseases: https://pmc.ncbi.nlm.nih.gov/articles/PMC7892455/
  9. The effect of omega-3 fatty acid supplementation on weight loss and cognitive function in overweight or obese individuals on weight-loss diet: https://pubmed.ncbi.nlm.nih.gov/35815739/
  10. Omega-3 fatty acids and dementia: https://pmc.ncbi.nlm.nih.gov/articles/PMC4019002/