Education:
Bachelor of Science degree in Nutrition and Chemistry from Hood College
Masters degree in Food Science from the University of Georgia
Doctorate in Food Science from Pennsylvania State University
Dietetic internship at the University of Michigan Hospitals
Previous Experience:
Global Head of Health Science & Scientific Affairs, Lipton
Head of North America, Health & Wellness, Unilever
Senior Director, Health & Wellness, National Restaurant Association
Licenses & Certifications:
Academy of Nutrition and Dietetics: Registered Dietitian (RD)
Registered Dietitian – credentialed by Commission on Dietetic Registration
Bio:
With 20+ years of experience, Dr. Dubost is a Registered Dietitian and former food industry executive with both domestic and global consumer packaged goods and trade association experience. Dr. Dubost owns her own scientific consulting company, NJOY Health & Nutrition, LLC and is an Assistant Professor in the Department of Public Health at the University of South Florida. Her consulting business focuses on food policy and advocacy, scientific strategy, and science communications. Dr. Dubost has served as a national media spokesperson for the Institute of Food Technologists and the Academy of Nutrition and Dietetics and is frequently quoted in local and national publications.
Dr. Dubost earned a Bachelor of Science degree in Nutrition and Chemistry from Hood College, a Master’s degree in Food Science from the University of Georgia and a Doctorate in Food Science from Pennsylvania State University. She completed her dietetic internship at the University of Michigan Hospitals.
